A culinary journey through Morocco

Workshop Culture, International, For staff, For students
On  October 21, 2022Grenoble - Centre ville
Take your taste buds on a trip to the Fez region of Morocco for a culinary evening bursting with flavor! Together we will embark on a gourmet journey in a convivial and mouthwatering event.
Your destination is Saint-Bruno, via a route worthy of the name.
Attention all food lovers, here’s what awaits you from 17:30 to 21:00:
  1. Meeting point at the Beyti, at this address: 13 Rue Henri Le Châtelier, 38000 Grenoble (opposite the Bulle d'O swimming pool, enter via the small green gate).
  2. You will receive a list of ingredients you must buy in Saint-Bruno. Not only will you have to buy the ingredients, you’ll also have to note down their names in Arabic (transcription)!
  3. Then go to the Beyti sea lounge where you’ll be met by your hostess Nadia, who will present the program of this Moroccan evening (Fez region).
  4. You’ll get to cook your ingredients at Beyti under Nadia’s watchful eye and with all the necessary utensils. Your task is to prepare a sweet and savory dish reserved for special occasions in Morocco, a "seffa madfouna" made with angel hair pasta. A rare and delicious treat!
  5. Then sit down to a well-deserved meal at Beyti, with handwashing in rosewater and traditional sprinklers, themed table decoration, and more...
Ready to come on a trip with us? Sign up!
Pre-registration required.

Registration
Published on  September 28, 2022
Updated on  September 30, 2022